Taste of Americano: Southern Italian Food and Wine

Join us for a four-course menu inspired by PastaBar at Americano in Woodstock. Your meal, thoughtfully conceived and prepared by Chef Craig, will include:

crudo al tonno 

sicilian-style raw tuna with olive, lemon and pistachio

valle dell’acate “zagra” grillo, sicily

spaghetti alla pesto calabrese

pastabar spaghetti in a rich pesto of tomato, roasted pepper and pecorino

fonzone greco di tufo docg, campania

agnello alla lucana

lamb, basilicata-style with potato, tomato and onion

liscone aglianico del vulture, basilicata

ciambella all’arancia

calabrian olive oil and citrus cake

caffo limoncino dell’isola, calabria

Tickets are inclusive of tax and service. All you need to do is show up.  Possibly wearing comfortable pants. 

Featured wines will be available for purchase, in addition to other retail items in the store.

Please note: Gluten-free and Dairy-free dietary restrictions cannot be accomodated with the evening's menu.  We kindly ask that any other restrictions or aversions are communicated at least 48 hours prior to the event so suitable replacement products can be sourced and prepped.

Tickets are non-refundable.