Calabria is synonymous with a spicy, boldly flavored cuisine. This namesake salume is full of dried chile, smoked paprika, coriander, wine, and garlic. Salume Beddu -- “beautiful cured meat” in Sicilian -- is a St. Louis-based producer of Italian-style dry cured meats.

Salume Beddu, Calabrese

$8.50Price
  • Producer: Salume Beddu

    Size: 6oz, whole