Like macaroni with a mohawk, this pasta is perfect with chunky meat sauces like our Sunday Sauce.  Keep an eye out for it in the truffle mac and cheese.

PastaBar, Creste di Gallo

$8.00Price
  • Italian semolina, organic stone-ground heirloom wheat flour, water

     

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    • Pasta sold by the pound (16oz)
    • Can be frozen