Well-known with the name "Carta da Musica" ("Music sheets"), the thin sheets of Carasau bread are an ideal companion for pork products, cheeses and fish starters. The origin of baking, including the Sardinian bread-making, goes back thousands of years, and it has always been the principal element of human nutrition.
F. LLI Carta, Carasau Flat CrispyBread
Ingredients: Durum Semolina flour, water, yeast and salt
Origin: Sardinia, Italy